Home / Product / STARCH / Potato Starch

Potato Starch

Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts(starch grains). To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder. Potato starch is widely used as water binder, thickener, anti caking ingredient, bulking ingredient and glueing agent in confectionery, pasta, meat products, dairy products etc.

Product Specification

Product NamePotato Starch
AppearanceWhite Powder
Smell and TasteNo Odor No Sand
Mositure, %≤20
Ash (Dry Basis), %≤0.50
Protein (Dry Basis), %≤0.20
Spot, piece/cm2≤9.00
Finess, (Pass 150um), %≤99.00
Whitness, 457nm blue light reflectivity, %≤88.00
Viscosity, 4%(Dry Matter) 700cmg, BU≤900
Conductive, us/cm≤200
Sulfur Dioxide, mg/kg≤20
AS, mg/kg≤0.30
PB, mg/kg≤0.50
Total Bacterial Count, cfu/g≤5000
Mold and Yeast, cfu/g≤500
Coliform, MPN/100g≤30
  • 首页
  • 联系电话
  • 返回顶部