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Corn Starch

Corn starch, sometimes referred to as cornflour, is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many culinary,household, and industrial purposes.Corn starch is widely used in paper making, textile, food,medicine, bear etc.

Product Specification

Product NameCorn Starch
FormWhite Powder
GradeFood Grade
Ash (dry basis), %(m/m)0.1
Protein ( dry basis), %(m/m)0.34
Spot, (Piece/CM2)0.35
Fat ( dry basis), %(m/m)0.1
Fineness, %99.8
SO2, mg/kg15.8
AS, mg/kg0.004
PB, mg/kg0.013
Coliform, MPN/100g≤70
Mould, CFU/g≤100
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