Modified Starch Supplier and Manufacturer in China | High Quality Modified Starch For Food ,High Quality Flavor and Food Additives Supplier and Manufacturer in China

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STARCH

Modified Starch

what is modified food starch?
It is also called starch derivatives, which are produced by physically, chemically or enzymatically treating with native starch to change, strengthen or impair new properties by molecular cleavage, rearrangement or introduction of new substituent groups.
What is it made from?
A slurry of native starch from maize, waxy maize, tapioca,
potato, wheat and rice are the common source that
generates 6 types of corresponding modified starch as
follows:

Modified corn starch
Modified waxy maize starch
Modified tapioca starch
Modified potato starch
Modified wheat starch (may contain gluten)
Modified rice starch
How is it Made and How Many Types of Modified Food Starch?
There are numerous ways to modify food starch, such as cooking, hydrolysis, oxidation, bleaching, oxidation, esterification, etherification, crosslinking and etc.
Physically modification
1.Pre-gelatinization
2.Radiation treatment
3.Heat treatment
Chemically modification
1.Esterification: Acetylated starch , esterified with acetic anhydride or vinyl acetate.
2.Etherification: Hydroxypropyl starch , etherified with propylene oxide.
3.Acid treated starch , treated with inorganic acids.
4.Alkaline treated starch , treated with inorganic alkaline.
5.Bleached starch , dealt with hydrogen peroxide.
6.Oxidation: Oxidized starch , treated with sodium hypochlorite.
7.Emulsification: starch sodium Octenylsuccinate, esterified
with octenyl succinic anhydride.
How is it Made and How Many Types of Modified Food Starch?
It is used in almost all starch food applications as a
thickener, stabilizer, binder or emulsifier. And you may find
the following foods contain with it:

Canned food
Frozen prepared foods
Meat products: sausage, canned meat
Bakery: bread, cake, biscuits
Confectionery: soft candy, gelling candy, jelly
Beverage
Dairy desserts: yogurt, ice cream, pudding
Fruit pie & cream fillings
Gravies, dressings
Sauce: flavored sauce
Instant food: noodles Soups

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